“But even then, there’s this energy to it. He ended up spending two months doing dishes. Eventually he convinced his kitchen manager to get him some shifts in the back of the house, where he imagined he would be running the grill, bent over the flames as he turned out plates of food. He began his culinary career at the now-closed Lone Star Steakhouse on Congaree Road, working as a busboy, but the whole time he was wiping down tables and stacking dishes, his eyes were glued to the kitchen. Now in his mid-3os, Cash’s career has taken him around the world before bringing him back home. “You can call it ‘French’ or ‘high-end,’ but at the end of the day a lot of that is very familiar, because it’s simple, honest cooking.” Bone Appetite Fun fact: Chef Joe Cash has an English bulldog named Bingley. “Consider a simple roasted duck breast with a perfect jus, for example,” Cash said. Instead, diners looking for a steakhouse vibe will find themselves right at home, with cuts of tomahawk steak, steak frites and beef carpaccio possibly appearing on the menu, while diners expecting old-school French classics will also be pleased. The menu won’t be filled with fancy experimental dishes dolloped in foam or accompanied by molecularly- spherified juices, nor does Cash care about meeting expectations for what a Southern restaurant should be - you won’t find anything chicken-fried or slathered in country gravy here. But, to put it more bluntly: “It’s a menu of just bangers. Like Truffle Oil? Try this one from Degredient.“I want to give people something that’s well thought out and extremely well put together, perfectly executed, but also food that’s familiar and easily approachable to everyone,” Cash said. Plus I had some white truffle oil that I was dying to try. Salad on the GrillĮver grilled Romaine lettuce? It’s quite delicious and gives me one more reason to light up the grill and cook outside. She was this close to leaping on and ripping into this intruder. The hair on the back of her neck spiked upward and her teeth were bared. She was determined not to let this intruder near our bed. Sometimes she licks her front paws, other times her bottom and sometimes it’s whatever piece of furniture The Good Lady Upstairsīonnie, our faithful and fearless Jack Russell Terrier was growling, a deep threatening growl that meant business. Amy and the kids have been gone for almost two hours, I’ve had my breakfast and now I’m back in bed trying to write. The dogs were all rescued from a New Zealand animal shelter and have gone through a methodical eight-week training program that has enabled them to cautiously navigate a purpose built course in a “Stop Licking That!” We looked back and saw an obviously lost, A Rover for RoverĬhristchurch, New Zealand Three dogs in New Zealand are being taught to drive in an effort to show how intelligent they are. The four of us were walking home from the pool when Holly said we were being followed. It was just another late Spring afternoon, the warm May breeze had our neighborhood’s flowers dancing and our minds on thoughts of a summer filled with a lot of nothing. We broke out stacks of real photos Goodbye Pip Recently my wife asked me to help her find a photo of us from Mardi Gras. Maybe that’s why I enjoy looking through old photographs. I don’t mean that I cry often, rather I tend to linger over fond memories. Climb on board and grip my bars, twist them in your familiar hands Ease me onto the street, stand up and jump Coax me through the gears Just like we used to, so many years ago Let’s go All I need is #ThrowBackThursday Climb on board and grip my bars, twist them in your familiar hands Ease me onto the street, stand up and jump Coax me through the gears Just like we used to, so many years ago Let’s go All I need is Please?
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